The row 34 cookbook: stories and recipes from a neighborhood oyster bar - Jeremy Sewall

• O stea, bazat pe 1 voturi

• Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
• Paying homage to the neighborhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life.
• Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips.
• Chapters cover smoked and cured preparations; whole fish recipes; composed dishes; and essential sauces and sides.
• Throughout are practical how-to instructionals, including How to Buy Seafood and How to Smoke Fish.
• This essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen.
• Full of easy-to-make recipes and rich storytelling, The Row 34 Cookbook is for anyone who appreciates the briny taste of raw oysters and delectable seafood.
• The Readable Feast's 2021 New England Book of the Year