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Adam Alexander
1-10 din 400 rezultate
Adam Alexander
-10%
The seed detective: uncovering the secret histories of remarkable vegetables - adam alexander
122.76
Lei
-10%
Sixty harvests left: how to reach a nature-friendly future - philip lymbery
167.40
Lei
-10%
Making better coffee: how maya farmers and third wave tastemakers create value - edward f. fischer
208.90
Lei
-10%
The seed detective: uncovering the secret histories of remarkable vegetables - adam alexander
122.76
Lei
-10%
Anxious eaters: why we fall for fad diets - janet chrzan
156.24
Lei
-11%
Famine foods: plants we eat to survive - paul e. minnis
330.02
Lei
-10%
Regenesis: feeding the world without devouring the planet - george monbiot
100.44
Lei
-11%
Foodtopia: communities in pursuit of peace, love, & homegrown food - margot anne kelley
161.54
Lei
-10%
Salmon wars: the dark underbelly of our favorite fish - catherine collins
167.34
Lei
-11%
Bread, wine, chocolate: the slow loss of foods we love - simran sethi
71.95
Lei
-11%
Retail inequality: reframing the food desert debate - kenneth h. kolb
166.46
Lei
-11%
Beer: a global journey through the past and present - john w. arthur
162.42
Lei
-11%
Uncertain harvest: the future of food on a warming planet - ian mosby
156.93
Lei
-10%
Veganism: politics, practice, and theory - eva haifa giraud
164.08
Lei
-10%
Divide: the relationship crisis between town and country - anna jones
111.54
Lei
-11%
Porkopolis: american animality, standardized life, and the factory farm - alex blanchette
246.94
Lei
-11%
Burn the ice: the american culinary revolution and its end - kevin alexander
110.16
Lei
-11%
The meat paradox: eating, empathy, and the future of meat - rob percival
155.96
Lei
-10%
Healing grounds: climate, justice, and the deep roots of regenerative farming - liz carlisle
156.24
Lei
-11%
Making levantine cuisine: modern foodways of the eastern mediterranean - anny gaul
397.57
Lei
-11%
Salt wars: the battle over the biggest killer in the american diet - michael f. jacobson
137.70
Lei
-10%
The storyteller's supper: a feast of food folk tales - taffy thomas
109.47
Lei
-11%
Agroecology and regenerative agriculture: sustainable solutions for hunger, poverty, and climate change - vandana shiva
139.22
Lei
-10%
Ginseng diggers: a history of root and herb gathering in appalachia - luke manget
186.15
Lei
-10%
Endangered maize: industrial agriculture and the crisis of extinction - helen anne curry
208.90
Lei
-10%
How the other half eats: the untold story of food and inequality in america - priya fielding-singh
156.24
Lei
-10%
In the shadow of slavery: africa's botanical legacy in the atlantic world - judith carney
138.72
Lei
-11%
Perilous bounty: the looming collapse of american farming and how we can prevent it - tom philpott
133.56
Lei
-10%
Whitewash: the story of a weed killer, cancer, and the corruption of science - carey gillam
132.97
Lei
-11%
Can fixing dinner fix the planet? - jessica fanzo
89.25
Lei
-11%
The secret life of groceries: the dark miracle of the american supermarket - benjamin lorr
103.91
Lei
-11%
The color of food: stories of race, resilience and farming - natasha bowens
167.12
Lei
-11%
Reclaiming the commons: biodiversity, traditional knowledge, and the rights of mother earth - vandana shiva
94.58
Lei
-10%
The new farmer's almanac, volume v: grand land plan - greenhorns
122.40
Lei
-11%
Spoon-fed: why almost everything we've been told about food is wrong - tim spector
139.22
Lei
-10%
Why food matters - paul freedman
163.20
Lei
-11%
A small farm future: making the case for a society built around local economies, self-provisioning, agricultural diversity and a shared ear - chris smaje
125.55
Lei
-11%
Building community food webs - ken meter
258.82
Lei
-10%
The american way of eating: undercover at walmart, applebee's, farm fields and the dinner table - tracie mcmillan
123.69
Lei
-11%
Bet the farm: the dollars and sense of growing food in america - beth hoffman
147.75
Lei
-11%
We are what we eat: a slow food manifesto - alice waters
146.75
Lei