Description An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef.
This book is all meat with no fat.
sure to surprise and enlighten even the most informed gourmands.
-- Publishers Weekly (starred review of the First Edition of 101 Things I Learned in Culinary School ) A chef must master countless techniques, memorize a mountain of information, and maintain a z.
Crown Publishing Group (ny) 101 things i learned(r) in culinary school (second edition), hardcover/louis eguaras
