Take 5 main ingredients, add essential store cupboard ingredients, like garlic, soy sauce and sesame oil, and hey presto - you'll be cooking delicious takeaway-style treats like King Prawns In Oyster Sauce, Sweet & Sour Pork, Crispy Shredded Beef and Lemon Chicken before you can say Peking Palace Cooking Chinese food at home, nom nom style, is much easier than you think, cheaper and a better choice nutritionally than your local takeaway.
Open up and take a look at the menu.
Bell & Mackenzie Publishing 5 ingredients nom nom chinese takeaway kitchen: your favourite chinese takeaway dishes at home. quick & easy, paperback/cooknation
