Description A beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine.
Despite the Philippines' location right in the middle of Southeast Asia, most people know very little about the country and even less about the cuisine.
For Filipinos, food is more than a pleasurable pursuit; it is the cultural language.
It can be seen through the prism of its unique and colorful history, with influences from Malaysia, Spain, China, Mexico, and the US adding t.
Hardie Grant Books 7000 islands: cherished recipes and stories from the philippines, paperback/yasmin newman
