Description Trapp is my especial companion and treasure; I can read him when I am too weary for anything else.
Trapp is salt, pepper, mustard, vinegar, and all the other condiments.
Put him on the table when you study, and when you have your dish ready, use him by way of spicing the whole thing.
Yes, gentlemen, read Trapp certainly, and if you catch the infection of his consecrated humour, so much the better for your hearers.
Spurgeon; John Trapp's (1601-1669) New Testa.