Pen And Sword History A history of british baking: from blood bread to bake-off, hardcover/emma kay

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The British have been baking for centuries.

Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time.

Renowned food historian and author, Emma Kay , skillfully combines the related histories of Britain's economy, innovation, technology, health, cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the re.