Wine has been meticulously crafted in Connecticut ever since colonists discovered wild grapes growing on their land.
At first glance the New England climate appears inhospitable for this fastidious fruit but a number of varieties thrive here, including pinot gris, chardonnay, cabernet franc, cayuga white and st.
croix.
History Press Library Editions A history of connecticut wine: vineyard in your backyard, hardcover/eric d. lehman
