As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom.
This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
Publisher: Penguin Books Ltd Author(s): Claudia Roden Number of pages: 560 Publication date: 1986 Dimensions: 215 x 134 x 32 Cover type: Paperback / softback.
| Publisher | Penguin |
|---|---|
| Author(s) | Claudia |
| Number of pages | 560 |
| Publication date | 1986 |
| Dimensions | 215 x 134 x 32 |
| Cover type | Paperback softback |
Penguin Books Ltd A new book of middle eastern food. the essential guide to middle eastern cooking. as heard on bbc radio 4, paperback/claudia roden
