A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients.
Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you--and delicious--ingredients.
The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results.
A New Way.
Clarkson Potter Publishers A new way to bake: classic recipes updated with better-for-you ingredients from the modern pantry, paperback/editors of martha stewart living
