A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc.
, dating from 1800 B.
to modern times.
About the Author: Cindy Renfrow is the author of Take a Thousand Eggs or More, a collection of 15th century culinary recipes.
| Author | Cindy |
|---|
Cindy\renfrow Publications A sip through time, paperback/cindy renfrow
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