Farcountry Press A taste of washington: favorite recipes from the evergreen state, hardcover/michele morris

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Here in your hands, writes Seattle Times wine columnist Andy Perdue in the foreword, Michele Morris' cookbook does a beautiful job of capturing the amazing breadth and depth of Washington's .

bounty from a culinary point of view.

Featuring 120 recipes from 68 of the Evergreen State's best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington, includes classic Northwest fare as well as flavor fusions of global cuisines.

For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.