Description Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination.
From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion.
Not just a feast for the eyes, Andalusia is also a food-lovers paradise, and Andalusia, award-winning chef Jos Pizarro takes readers on a journey through it's most delicious dishes.
Blessed with land that produces magnifice.