120 recipes for the unfussy dishes--from all-day eggs to 2 a.
snacks--that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home.
An instant classic, it defines California cool and wears its sophistication lightly.
--Padma Lakshmi When David Kinch isn't working at one of his restaurants, he cooks in his strawberry-colored bungalow--affectionately known as the Pink Palace--where he lives on the Northern California coas.