Description Chef Marc Lepine's debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada.
It begins with Origins, which traces Lepine's expansive career--from his relationship with food at an early age to his formal training in Europe and, eventually, the U.
at Michelin-starred Alinea to the opening of Atelier.
Vision explores a unique creative approach that is fueled by a restless imagination and personal expression, while Innovations features a spirited collection of 48 artful dishes that critics and fans have come to love--Carrot Hoop, Octopus Terrarium, Dino Egg, and many more.
Here, we'll see thought-provoking recipes inspired by local ingredients, seasonality, and pioneering techniques.
This impressive and beautiful volume is an exciting tribute to a unique culinary philosophy.
Featuring beautiful photography by award-winning photographer Christian Lalonde, Atelier is an essential book for chefs, culinary professionals, and foodies with an interest in modern cuisine, food culture, and an unconventional approach to dining.
Figure 1 Publishing Atelier: the cookbook, hardcover/marc lepine
