-Who knew just five ingredients could taste like magic? -Refinery29].
Here are sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water.
As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals.
Pantry staples--a handful of items to help you up your dinner game--give you a head start come 6pm, so you can start cooking in your head on the way home from work.
For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale -Caesar- Pasta.
Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil.
With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster.
Clarkson Potter Publishers Back pocket pasta: inspired dinners to cook on the fly, hardcover/colu henry
