Description A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.
For all who aspire to master brioche, croissant, p te choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot R publique, takes bakers through her methods for perfecting texture and amplifying.
Lorena Jones Books Baking at république: masterful techniques and recipes, hardcover/margarita manzke
