Micheal Kannedy Barbecue: the ultimate beginner's guide simple recipes for great flame cooked food (simple recipes for indoor grilling and air f/cándida soler

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Regardless of the source of meat/poultry, it's slow-cooked over low heat and added with flavors using smoke from flaming wood.

Feel free to change the meat/poultry types, as well as its sauce and side dishes.

You can even make do without the last two.

However, these three things must always remain Meat/Poultry.

Smoke.

And the most essential: Time.

Barbecue is about slow cooking-it's worth the wait.

Grilling and smoking your meal adds a complete new gustatory expe.