Before we eat, many people must work very hard--planting grain, catching fish, tending animals, and filling crates.
In this book, vibrantly illustrated by Caldecott Medalist Mary Azarian, readers find out what must happen before food can get to our table to nourish our bodies and spirits.
Fountas & Pinnell Level L.
Tilbury House Publishers Before we eat: from farm to table, hardcover/pat brisson
