Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world.
This is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.
Publisher: Meze Publishing Author(s): Stacey Sherwood-French Number of pages: 288 Publication date: 2022 Dimensions: 200 x 253 x 30 Cover type: Hardback.
| Publisher | Meze |
|---|---|
| Author(s) | Stacey |
| Number of pages | 288 |
| Publication date | 2022 |
| Dimensions | 200 x 253 x 30 |
| Cover type | Hardback |
Meze Publishing Behind the pass. a collection of recipes from behind the pass of the uk's best chefs, hardback/stacey sherwood-french
