Switzerland is known for fondue, chocolate, and muesli.
But did you know that some of the most outstanding contributions to culinary history were made by the Swiss? Discover the most important Renaissance chef, the first woman who ever wrote a cookbook, the man who prepared a fateful dinner for the Sun King, Napoleon's chef, the Delmonico family and their influence on American restaurant culture, C sar Ritz, who founded an entire hotel empire, Oscar of the Waldorf, Joseph Favr.
Booklocker.com Beyond muesli and fondue: the swiss contribution to culinary history, paperback/martin dahinden
