Early in the twentieth century, the Cuban sugarcane industry faced a labor crisis when Cuban and European workers balked at the inhumane conditions they endured in the cane fields.
Rather than reforming their practices, sugar companies gained permission from the Cuban government to import thousands of black workers from other Caribbean colonies, primarily Haiti and Jamaica.
Black Labor, White Sugar illuminates the story of these immigrants, their exploitation by the sugarcane companies, an.
Lsu Press Black labor, white sugar: caribbean braceros and their struggle for power in the cuban sugar industry, hardcover/philip a. howard
