Artisan Publishers Boards, platters, plates: recipes for entertaining, sharing, and snacking, hardcover/maria zizka

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Casual, Vibrant, Delicious Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you're serving a group of two or ten.

Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering.

Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi.

Or go straight for the sweets with a dessert like S'mores Without a Campfire.

Plus, check out the party-size boards for your next holiday or celebration.

Start with the four principles for creating the right board for any occasion: Looks matter Stay flexible Make it fun to eat Embrace store-bought components You'll find that every meal becomes one worth sharing.