Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing.
America will not only fall in love with Persian cooking, it'll fall in love with Naz.
- Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to.
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Flatiron Books Bottom of the pot: persian recipes and stories, hardcover/naz deravian
