(Originally published in hardcover as The Wreath Recipe Book ) Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches.
In the spring, readers can create a cherry blossom bough or a centerpiece of lilacs and olive branches.
In the summer, a garland features sage with pomegranates and citrus-colored strawflowers.
In autumn, wreaths are made out of magn.