In this colorful homebrewing guide, The Kitchn s Emma Christensen gives you the keys to the brewery.
Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager.
Want to brew a signature beer with your own personal stamp? Go wild with the Make It Yours suggestions an.