Short Stack is a series of small-format cookbooks authored by America's top culinary talents.
Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients.
Each 48-page 4.
5 x 7.
5`` book is printed domestically on textured cover paper and colored paper interior with a staple binding.
All of Short Stack's covers and illustrations are original artwork.
Short Stack Editions BROCCOLI: ``Eat your broccoli.
`` No other chef has taken this childhood prescription to heart as much as Tyler Kord, one of New York's most innovative chefs and a professed broccoli enthusiast.
Tyler's edition will teach you many new innovative ways to enjoy this flavorful and nutrient-rich vegetable, and show you just what a flavor chameleon it can be.
Broccoli | Eat your broccoli |
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