For the first time London's legendary champions of brunch share the recipes that have made Islington's Sunday Caf a runaway success.
Covering everything from quick and easy staples to fabulous feasts, and taking inspiration from a global list of ingredients, this book will take you all the way from cracking an egg to flipping pancakes and roasting pork - all with spectacularly Instagrammable results About the Author Alan and Terry have been instrumental in pioneering the concept of brunch in London.
They met working in a pub and bonded over a shared love of brunch culture.
In 2013 they decided to take this passion full time and quit their jobs to open Sunday in Barnsbury.
Five years after opening they've built a dedicated fan base, serving up to 400 loyal customers a day and getting through a phenomenal 1500 eggs per week.
White Lion Publishing Brunch the sunday way, hardcover/alan turner
