Description Enjoy the history, lore, and art of cooking with butter from a master French butter maker This book is dedicated to butter--an everyday yet noble food.
Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking.
You will learn that butter is a fantastic flavor enhancer.
You will also come to know that it takes just six hours to make industrial butter but a full 72 hours to make artis.
Harry N. Abrams Butter passion, hardcover/jean-yves bordier
