Louisiana is home to two vibrant, spicy and famous cuisines - Cajun and Creole.
This volume presents a collection of easy-to-follow recipes that summarise the very best of the Cajun and Creole heritage, including green herb gumbo, blackened redfish, and chicken and prawn jambalaya.
Southwater Publishing Cajun cooking: from gumbo to jambalaya, bring the traditional tastes of louisiana to your kitchen, with 50 authentic cajun and creole, paperback/ruby le bois
