In the 1950s, a Japanese educator, lawyer, and natural food advocate named George Ohsawa believed that there is a treatment for any debilitating or chronic disease with the right kind of food.
His research showed that women, challenged by cancer, may lessen the risk of suffering a relapse with a diet regimen he prepared.
Even his student and prot g e Michio Kushi did several seminars in the United States about a dietary regimen composed of a low-fat, but high-complex carbohydr.
Mindplusfood Cancer macrobiotic diet: a beginner's step-by-step guide with a sample 7-day meal plan, paperback/brandon gilta
