Firefly Books Casablanca: my moroccan food, hardcover/nargisse benkabbou
Firefly Books

Firefly Books Casablanca: my moroccan food, hardcover/nargisse benkabbou

Vezi magazinul Elefant
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A book that is infused with the flavours of Morocco and is as accessible as it is inspiring.

-- Nigella Lawson A native Moroccan shares 100 recipes for the vibrant and delicious dishes of her homeland.

Nargisse Benkabbou grew up in a food-oriented family that nurtured her connection with her roots and country of origin, Morocco.

On her popular blog, My Moroccan Food.

com, she shares her family's recipes and her innovative cross-cultural creations.

Casablanca features 100 recipes for simple and satisfying Moroccan meals for family and entertaining.

Benkabbou describes the essential elements in Moroccan cuisine and how to make them -- Ras el hanout spice mix, preserved lemons, Harissa paste; scented waters, couscous, preserved lemons, Chermoula, and Moroccan tea.

She also introduces the tagine and explains how to use it.

The recipes include: Starters to Share - Roasted red pepper and preserved lemon salad with butter beans; Serrouda (chickpea dip); Sweet potato and feta maakouda (potato cakes); Grandma's broad bean and zucchini salad Vegetarian Dishes - Baghrir (pancake) with cr me fraiche and chestnut mushrooms; Moroccan eggs Florentine with harissa hollandaise; Root vegetable and prune tagine Meat - Mama's harira (soup); My grandfather's mechoui (lamb) with yoghurt and mint sauce; Orange zest and turmeric lamb chops Poultry - Chorba beida (white chicken soup); Chicken, carrot and charred lemon tagine; Spicy chicken livers; Duck and cannellini bean casserole with caraway and dried figs Seafood - Fragrant seafood and tomato tagine; Merguez-stuffed squid in tomato sauce; Monkfish tagine with apricots, dates and fennel Bread - Wholemeal mahrash bread; Mkhamer (skillet bread); Seeded harcha (scone); Cumin and buttermilk cornbread Sweets - Pistachio, orange and olive oil flourless loaf cake (gluten-, dairy-free); Ktefa (filo pastry with custard); Ras el hanout carrot cake with cream cheese frosting; Jabane (nougat).

Casablanca will be eagerly welcomed by those familiar wit.

  • 201.99 Lei
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Firefly Books Casablanca: my moroccan food, hardcover/nargisse benkabbou

Firefly Books Casablanca: my moroccan food, hardcover/nargisse benkabbou

201.99 Lei