Discover satisfying, healthier, low-carb and no-carb alternatives and carb substitutes for all of the best comfort food dishes, from keto-friendly pizza and mac and cheese to paleo-friendly tater tots and cauliflower fried rice, and much more Whether it be a carb replacement or just a way to make a decadent meal a little bit healthier, cauliflower is quickly becoming one of the trendiest recipe foundations out there today.
So what better way to add a healthy twist to your favorite comfort food dishes than with cauliflower? This book takes your classic guilty pleasures--from mac and cheese to brownies--and gives them a more nutritious spin thanks to delicious and nutritious cauliflower.
With the full-color photographs and easy-to-follow, step-by-step instructions in this cookbook, you'll soon discover what a versatile vegetable cauliflower is Boost your breakfasts, lunches, dinners, and even desserts with delicious cauliflower-based recipes, including: Classic Pizza Margarita Spicy Cauliflower Wings with Blue Cheese Sauce Cauliflower Gnocchi Cauliflower Fried Rice And many more About the Author Jeanette Hurt is a professional writer and recipe developer, and an award-winning author.
She has written for dozens of magazines, websites, and organizations, including Forbes, Eating Well, and Chicago Health.
She lives in Milwaukee, WI.
Ulysses Press Cauliflower comfort food: delicious low-carb recipes for your favorite craveable classics, paperback/jeanette hurt
