Every year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St.
Joseph's Day.
As centerpieces of these celebrations, the elaborate tiered displays of foods, prayers, and offerings known as St.
Joseph Altars represent a centuries-old tradition established in south Louisiana by immigrants from Sicily.
In Celebrating with St.
Joseph Altars, Sandra Scalise Juneau expertly documents the stories, recipes, and religious symbolism of.