All proceeds from the book are donated to ment'or, the non profit Foundation that supports Team USA for the Bocuse d'Or The dramatic story of the American team's journey from obscurity to the silver-medal and ultimately the gold-medal win at the world's most renowned cooking competition, the Bocuse d'Or, is told in riveting narrative, breathtaking photographs, and expert recipes from every stage of the process.
In 2015 in Lyon, France, Team USA medaled for the first time ever at the B.
Prestel Publishing Chasing bocuse: america's journey to the culinary world stage, hardcover/philip tessier
