In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger , a chef celebrated for his simple yet flavorful food, knows there's more to mastering cooking than just following directions.
So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish.
For example, master the art of mixing raw and cooked ver.
Rux Martin/houghton Mifflin Harcourt Chasing flavor: techniques and recipes to cook fearlessly, hardcover/dan kluger
