The definitive cookbook bible of the world's most popular and oldest cuisine China The Cookbook is a magnificent insight into the history of Chinese cuisine.
I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.
--Ken Hom OBE, Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national .
Phaidon Press China: the cookbook, hardcover/kei lum chan
