Quadrille Publishing Chinese takeout cookbook: from chop suey to sweet 'n' sour, over 70 recipes to re-create your favorites, hardcover/kwoklyn wan

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Description Chinese is one of our favorite takeout foods - and it's those nostalgic, comfort-food creations that really get people salivating.

Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeout Cookbook.

The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less.

Cook up a storm at home with Kwoklyn's fabulous take on food from the takeout.

About the Author Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor.

He grew up working in his family's Cantonese restaurant and he knows all the takeout trade secrets.