Cocinolog�a: la ciencia de cocinar - Stuart Farrimond
Stuart Farrimond

Cocinolog�a: la ciencia de cocinar - Stuart Farrimond

Vezi magazinul Libris
  • 3 stele, bazat pe 1 voturi

Utiliza la ciencia y cocina como un chef Descubre que no hace falta marinar la carne toda la noche, que tener en remojo las especias las hace m s arom ticas, qye los frutas secos se tuestan mejor en el microondas y que la sal te ayuda a lograr huevos escalfados perfactos.

Lleva tu afici n a un n vel superior y dale un giro a tu forma de cocinar.

  • 183.60 Lei
  • Pret vechi: 204.00 Lei
    Discount -11%
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Cocinolog�a: la ciencia de cocinar - Stuart Farrimond

Cocinolog�a: la ciencia de cocinar - Stuart Farrimond

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