Contributor(s): Author: Ken Hom Hom's style is approachable and fresh.
For home cooks in search of authenticity without complication.
--Library Journal Hom manages to make seemingly complex flavor profiles more manageable with clear instruction, simplified technique and the occasional shortcut.
--Publishers Weekly American-born Ken Hom is the West's most famous Chinese chef.
Hailed as the man who transforme.
| Contributor(s) | Authorken |
|---|
Firefly Books Complete chinese cookbook, paperback/ken hom
