Description Chris Shepherd, James Beard Award-winning chef of Houston's Underbelly Hospitality, is a champion of that city's incredibly diverse immigrant cuisines.
In his restaurant, he calls out the names of the cooks--Vietnamese, Korean, Indian, and others--who have inspired him, and in his book, he teaches you how to work with those flavors and cultures with respect and creativity.
Houston's culinary reputation as a steakhouse town was put to rest by Chris Shepherd.
Clarkson Potter Publishers Cook like a local: flavors that can change how you cook and see the world, hardcover/chris shepherd
