Explore the hyperlocal approach of acclaimed chef Norbert Niederkofler , from his home in South Tyrol in the Italian Alps to the world and back.
Norbert Niederkofler has dedicated his life and work to South Tyrol's culture and cuisine.
He translates the beauty and vivid character of the mountains into his dishes at St.
Hubertus, the only Michelin 3-starred restaurant with completely regional cuisine.
Niederkofler's philosophy, summarized as Cook the Mo.
Prestel Publishing Cook the mountain: the nature around you, hardcover/norbert niederkofler
