Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook.
Each recipe overflows with love and purpose, technique and soul, and, most of all, genuine joy for nourishing the people in your life who matter most.
--Gail Simmons, food expert, TV host, and author of Bringing it Home ONE OF FOOD & WINE 'S FAVORITE FALL COOKBOOKS Growing up with a legendary cookbook-.
Clarkson Potter Publishers Cook with me: 150 recipes for the home cook: a cookbook, hardcover/alex guarnaschelli
