Let the pros help you plan and prep meals for your family -- home-cooking recipes used by chefs to feed those they love! Looking for meals that will appeal to everyone around the table? Mouths to Feed is the perfect solution: 100 recipes -- breakfast, lunch, snacks, dinner, treats -- from the repertoires of world-famous chefs who cook for their children at home.
Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters.
The chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges.
About author(s): Joshua David Stein is a restaurant critic, food journalist, author, and editor.
He has co-written food books ( Food & Beer , Notes from a Young Black Chef , The Nom Wah Cookbook ) and children's books ( Can I Eat That? , Can You Eat That?, What's Cooking? ).
He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers.
He lives in Brooklyn.
| Solution | 100 recipes breakfast lunch snacks dinner treats from the repertoires of worldfamous chefs who cook for their children at home |
|---|---|
| About author(s) | Joshua |
| Dad | Stories of |
Phaidon Press Cooking for your kids: at home with the world's greatest chefs, hardcover/joshua david stein
