Fideli Publishing Inc. Cooking wild: taking your harvest from field to table, hardcover/john mcateer

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No matter if it's a gourmet feast or a rustic camp supper, a family meal of shared wild game has always brought hunters together.

Edward Nickens, Field & Stream Many hunters, like my good friend Bob Foulkrod and I, practice the eat what you harvest philosophy when hunting, because we believe it is a more ethical and healthy way to live.

In an effort to further this thinking, I am providing a cookbook dedicated to helping you create amazing meals for your family and friends using the animals you harvest.