Graduating from college in 1991 my true passion was still in seafood and cooking, I wanted to be around it all the time.
After school, I secured a loan and borrowed some money from my Grandparents.
This helped me open my own fish market in Howard Beach, Queens on Cross Bay Boulevard called Seafood by the Bay.
I continued to create recipes and add them to my journal.
After six years, my journey came to an end and I sold the market.
However, I continued to explore my culinary efforts and wrote .
Mill City Press, Inc. Cooking with johnny fish: seafood appetizers and entertaining tips, paperback/chef john lengsfeld
