Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich by product that too often goes to waste in the making of cheese, yogurt, and kefir.
Publisher: Storey Publishing LLC Author(s): Claudia Lucero Illustration(s): Two colour illustrations throughout Number of pages: 128 Publication date: 2022 Dimensions: 178 x 227 x 11 Cover type: Paperback / softback.
| Publisher | Storey |
|---|---|
| Author(s) | Claudia |
| Illustration(s) | Two colour illustrations throughout |
| Number of pages | 128 |
| Publication date | 2022 |
| Dimensions | 178 x 227 x 11 |
| Cover type | Paperback softback |
Storey Publishing Llc Cooking with whey: a cheesemaker's guide to using whey in probiotic drinks, savory dishes, sweet treats, and more, paperback/claudia lucero
