YOU LOVE RESTAURANT FOOD.
WHY NOT MAKE IT AT HOME? Packed with recipes for all your favorite entr es, appetizers, soups, salads and desserts from America's most popular restaurants*, this book shows how to re-create mouthwatering dishes in your own kitchen.
With over 200 recipes, CopyKat.
com's Dining Out at Home 2 makes it easy as pie to cook classic restaurant dishes like: - Boston Market(R) Sweet Potato Casserole - Cracker Barrel Old Country Store(R) Chocolate Pecan Pie - IHOP(R) Bacon Temptation Omelets - Olive Garden(R) Chicken Gnocchi Soup - Starbucks(TM) Eggnog Latte - Cheddar's Casual Caf (R) Texas Cheese Fries - Outback Steakhouse(R) Spinach and Artichoke Dip - P.
Chang's China Bistro(R) Lettuce Wraps - Arby's(R) Grilled Chicken and Pecan Salad Sandwich Find the ideal recipe for any occasion with the book's wide range of impress-your-guest dishes, quick-and-easy treats, vegetarian options and kid-friendly choices.
You can even modify these original recreations to make them healthier while maintaining the delicious taste.
Eating in has never been so fun *no sponsorship or endorsement by these restaurants About the Author: Stephanie Manley is the founder and recipe master at CopyKat.
Stephanie grew up in a rural area, where dining out meant a several hour commitment for anything other than a local diner.
So she learned to copy recipes to recreate restaurant-tasting food at home for her family.
She has also spent several years working in a variety of restaurants.
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