Bloomsbury Publishing Curing & smoking, hardcover/steven lamb

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A new book in the }River Cottage Handbook{ series, this shows the reader how to cure and smoke meat, fish and cheese.

Includes a breakdown of any kit needed, and an explanation of the preservation process, as well as comprehensive guidance on how to do it.

For each method, there are also many delicious recipes, accompanied by colour photos and illustrations.

Also features an introduction by Hugh Fearnley-Whittingstall.