Description Professional cooks, entrepreneurs, and anybody looking for simple recipes will find what they need in this baking and pastry-making manual.
It is equipped with step-by-step directions to prepare baked goods to suit all tastes, from traditional cakes and pies to alfajores.
It also provides cake-decorating techniques and a helpful guide to assessing baking costs for those looking to monetize their culinary passion.
About the Author Florencia Díaz.
Ediciones Lea Curso de repostería y pastelería, paperback/florencia diaz
